Apr. 19th, 2012 at 3:28 PM
I've recently come across a cookbook from the 1970s called "Gelatine: Home Cooking Secrets." It's very...colourful, and I think it looks promising! So many gelatine secrets Dev, so many.
[Warded to close friends and family]
I'd like to know your favourite foods (I already have a suspicion that I do), but you can't ask me why or what for. Don't tell me you're alarmed by this request either.